You asked for it, so here is the recipe for Lemon Roasted Chicken:
1 roasting chicken (frying chicken will do)
1 lemon
Olive or vegetable oil
Kosher salt
Spray a roasting pan with cooking spray. Discard the contents of the chicken cavity (giblets, neck) and rinse cavity well. Place chicken in roasting pan. Prick holes all over lemon, and place whole lemon inside chicken cavity. Slather chicken skin with oil, and then sprinkle kosher salt LIBERALLY all over chicken. Roast the bird, uncovered, in a 325 to 350 degree oven for about 2 hours or until skin is nicely browned and meat is cooked. Enjoy!
1 comment:
Ooh, thanks! Sounds so easy. I'll have to give it a whirl. :)
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